Concocting is a food blog born out of necessity. I love food, cooking, reading cook books and food blogs, eating, and sharing a meal with friends. To me food is more than sustenance; it is life itself. I have amassed magazines, recipes off the internet, personal recipes, books, newspaper clippings. It is time that some of those more treasured recipes and ideas jotted down on napkins found a true and organized home. Concocting is the place; welcome to the journey.
I am working at an international school in Brussels for the school year but my home is Anchorage, Alaska. Join me as I explore food and Europe and have a waffle or two in the great city of Brussels.
